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If your only experience with tuna is from tins and sandwich fillings, fresh tuna steaks are about to change your mind. Seared at high heat with a rare centre, tuna steaks offer a lean, protein-rich alternative to red meat—and they're packed with bold, savoury flavour.

If you’re a seafood lover ready to up your culinary game, here’s a guide to the must-have kitchen utensils for cooking seafood—from prep to plating.

There’s something undeniably magical about seafood. Whether it’s the salty scent of the sea that clings to fresh oysters or the sizzling sound of shrimp hitting a hot pan, seafood evokes an entire sensory experience.

Whether you’re a seafood fanatic or just curious about trying some fresh catches, there’s no shortage of incredible places to explore.

Filleting a fresh fish might seem daunting, but with the right technique and a little practice, you can master the art of creating beautiful, clean fillets.

Looking to elevate your seafood dishes? These five marinades add bold flavours and tenderise fish perfectly. From zesty citrus to savory miso, these simple recipes will transform your next meal. Read on for easy preparation and step-by-step instructions!