Seafood Nachos
This is a delicious seafood nachos recipe, featuring a delightful mix of imitation crabmeat and shrimp, topped with cheese, olives, and scallions. It's a perfect dish for gatherings or a family snack.
Ingredients
- 1⁄2 lb imitation crabmeat, shredded
- 1⁄2 lb shrimp, cooked and chopped
- 1⁄2 cup low-fat sour cream
- 1 (4 1/2 ounce) can green chilies, diced
- 1 teaspoon chili powder
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon salt
- 1 cup salsa
- 1 cup shredded monterey jack pepper cheese (or any cheese)
- 1⁄2 cup black olives
- 2 scallions, sliced
- 1 (8 1/2 ounce) bag tortilla chips
Instructions
- Combine crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
- Arrange tortilla chips to cover the bottom and sides of a 13x9 dish.
- Spread the seafood mixture over the chips and top with salsa, cheese, olives and scallions.
- Bake at 350 degrees for 16 minutes or until thoroughly heated and cheese is melted.
- Serve while hot.
Cooking Time: 26 minutes
Servings: 6
Difficulty Level: Easy