Haddock Linguine With Tomatoes & Chilli

This recipe is for a delicious Haddock Linguine with Tomatoes & Chilli. It's a flavorful Italian dish that takes only 20 minutes to prepare and cook. The recipe serves 2 people.

Ingredients

• Intense vegetable stock mix (5.5g)
• Cherry tomatoes (125g)
• Tomato paste (16g)
• Dried chilli flakes (0.5tsp)
• Chives (5g)
• Haddock bites (200g)
• Garlic clove
• Chinese rice wine (15ml)
• Linguine (190g)
• Olive oil, pepper, salt, butter, water (or dietary alternatives)

Instructions

1. Boil water in a kettle, then heat a large, wide-based pan (preferably non-stick) with a drizzle of olive oil over a medium-high heat. Dry the haddock bites with kitchen paper and season with salt and pepper. Once the pan is hot, add the haddock bites and cook for 5 min, turning once halfway, until cooked through.
2. Transfer the cooked haddock bites to a plate and reserve the pan. Add your linguine to a pot of boiled water with a pinch of salt and bring to the boil over a high heat. Cook the linguine for 8-10 min or until cooked with a slight bite. Once done, drain the linguine and set aside.
3. While the linguine is cooking, reboil half a kettle. Peel and finely chop (or grate) your garlic. Chop your cherry tomatoes in half.
4. Return the pan to a medium heat (if it's looking a little dry, add a drizzle of olive oil). Once hot, add the chopped garlic and chilli flakes and cook for 1 min. Add the halved cherry tomatoes with a generous pinch of salt and cook for 2 min further.
5. Dissolve your tomato paste and vegetable stock mix in 200ml boiled water to make your tomato stock. Chop your chives finely.
6. Add your Chinese rice wine to the pan and cook for 30 secs, then pour in the tomato stock. Cook for 5-7 min or until reduced to a pasta sauce-like consistency. Remove from the heat and stir through a generous knob of butter with half of the chopped chives and a good grind of pepper.
7. Add the drained linguine and haddock bites to the sauce and mix well. If the sauce is too thin, return it to the heat and stir until the sauce sticks to the pasta. Serve the haddock linguine with tomatoes & chilli and sprinkle over the remaining chopped chives.

Cooking Time: 20 minutes

Servings: 2

Difficulty Level: Medium

Tips: Your fish is cooked once it turns opaque and flakes easily. If the sauce is too thin, return it to the heat and stir until the sauce sticks to the pasta.